What happens when you make food your calling, your profession, your muse? Our Edible Stories continues a 5-part mini-series entitled Palates in Pursuit: tales of inspiration and influence in the food industry. I chat with 5 young professionals as they...

What happens when you make food your calling, your profession, your muse? Our Edible Stories continues a 5-part mini-series entitled Palates in Pursuit: tales of inspiration and influence in the food industry. I chat with 5 young professionals as they...

What happens when you make food your calling, your profession, your muse? Our Edible Stories kicks off a 5-part mini-series entitled Palates in Pursuit - tales of inspiration and influence in the food industry. I chat with 5 young professionals...

Can West Virginia sausage gravy and Korean melon exist on the same plate? They can if you’re Scott Waybright - an educator, foodie, refugee advocate, and host of an annual Cider Day event in suburban Charlotte, North Carolina. 

White Rice and Fabuloso

Poet and literature professor Shawn Bowers kicks up mouth-watering flavors as she prepares her native Costa Rican gallo pinto recipe. As we dine she chats about food identity and the power of ‘the other’. www.ourediblestories.com

When Tennessee and Zimbabwean love birds dine, culinary compromises unfold…that even a mother-in-law can approve of.

From Egypt to Lebanon, to Italy and France, this mother daughter duo cant imagine eating anything less than a mosaic of ingredients from their world travels and multicultural heritage.