During this down time you should be working on developing a sustainable program for your bar. The ginnie is out of the bottle and it is blatently exposed that restaurants and bars operate on a tight margin.

Worst of is the employees that have been left out in the cold because big government prefers to take care of the big companies OR some of those small businesses that make up the back bone of America are providing fraudulent tax recipients to the state and federal government to pay lower taxes, while denying workers of their benefits.

As history inevitably repeats itself, we find ourselves back in the 20s. Big business, lots of credit, anti immigrant sentiment, weak worker rights, and a pandemic to expose all that is wrong with the world.

TED Talk on a sustainable bar

TWC Unemployment Claim

LABOR

Brew Chew Treats