The Perfect Disney Meal

Hey everyone, I'm Mike, and she's Sophie, and together, we are On the Road with Mickey! This is Episode #13 for March 30, 2020, and for today, we are going to talk about our perfect Disney meals. When we posed the question in our Facebook group, On the Road with Mickey Group, we had a lot of great comments. So here's the question. If you could pick an appetizer, entree, dessert, and drink from any restaurant (each one could be from a different location), what would you choose? Come along for the ride and see what we came up with!

Here's the rundown of what we talked about.

* Cheddar from the Big Cheese* On the Road with Mickey giveaway!* Darth Vader Scentsy Warmer with wax* $25 Disney Gift Card* Contest runs from May 1-31, winner announced June 1st.* Saturday, March 21st Animal Kingdom welcomed a new baby -- a Hartmann’s Zebra was born to first time mother Heidi, a baby girl.* Also, on February 25th, Animal Kingdom welcomed a new baby porcupine, also known as a porcupette. The baby girl was born to Peri, her mother, who was featured on the Disney+ documentary One Day at Disney* Over on the Disney fan site Chip & Co, they have a whole collection of posts up. It’s their Virtual Day at Disney series, and they have one for each of the Walt Disney World parks, and have now posted a virtual day at Disneyland. I expect they will also post a virtual day at California Adventure Park as well.* Feature Topic: The Perfect Disney Meal* Sophie’s favorite Disney Meal* What did Sophie choose?* Mike’s favorite Disney Meal* What did Mike choose?* This Day in Disney History for March 30* Disney Who’s Who Character* Walt Disney Quote* Sponsored by Pixie Vacations by Mike Ellis and Tech Solutions NC* On the Road with Mickey is sponsored by Pixie Vacations by Mike Ellis and Tech Solutions NC. If you have any computing or travel needs, reach out to them! Tech Solutions is found at techsolutionsnc.com or on Facebook, and you can reach Mike for travel needs at mike@pixievacations.com or on Facebook at Pixie Vacations by Mike Ellis