Welcome to Northwest Brew Talk, a weekly podcast on Washington brewing! On this week's episode we talk to Rodney Stryker from Heathen Brewing in Vancouver. We drink "1982" from Yakima Craft Brewing Company and our first gluten free beer, "Shrouded Summit Witbier" from Ghostfish Brewing Company. Also this week is music from Duke Evers. If all that isn't enough, we have brew news to keep you entertained. If you want to submit news or music, send us a message at nwbrewtalk@gmail.com.