NutritionFacts.org Video Podcast

NutritionFacts.org Video Podcast


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Vegetarians and Stroke Risk Factors—Saturated Fat?

August 19, 2020

How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy?

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NutritionFacts.org Video Podcast
By Michael Greger, M.D. FACLM
NutritionFacts.org Video Podcast
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