Sprinkling vinegar on greens may augment their ability to improve endothelial function.

CT scans confirm daily vinegar consumption can lead to a significant loss of abdominal fat.

Diabetics suffering from nerve pain for years and then cured within days with a plant-based diet.

The three things we can do to lower our sodium intake and two tricks for interpreting nutrition facts labeling on processed foods.

The myth that plant proteins are incomplete, necessitating protein combining, was debunked by the scientific nutrition community decades ago.

White rice is missing more than just fiber, vitamins, and minerals. Phytonutrients, such as gamma oryzanol, in brown rice may help explain the clinical benefits, and naturally pigmented rice varieties may be even healthier.

Eating a plant-based diet, avoiding scented personal care products, and certain children’s and adult toys can reduce exposure to hormone disrupting chemicals.

Popular with paleo diet advocates, organic chicken broth is tested for the presence of the toxic heavy metal lead.

Might the nicotine content in nightshade vegetables—tomatoes, potatoes, eggplants, and bell peppers—protect against Parkinson’s disease?

The tobacco industry points to dozens of studies purporting to show tobacco use is associated with a lower incidence of Parkinson’s disease.