NutritionFacts.org

NutritionFacts.org


Latest Episodes

Do Raisins Cause Cavities?
March 18, 2016

Dried fruit has long been thought to contribute to tooth decay, but what does the science say?

The Palatability of Cancer Prevention
March 16, 2016

Dietary guidelines often patronizingly recommend what is considered acceptable or achievable rather than what the best available balance of evidence suggests is best.

Effect of Sucralose (Splenda) on the Microbiome
March 14, 2016

What effect do artificial sweeteners such as sucralose (Splenda), saccharin (Sweet & Low), aspartame (Nutrasweet) and acesulfame K (Sweet One) have on our gut bacteria?

Alzheimer’s Disease, Copper, and Saturated Fat
March 11, 2016

If copper is associated with Alzheimer’s disease, what about healthy whole plant food sources such as nuts, seeds, beans, and whole grains?

Inhibiting Platelet Activation with Garlic and Onions
March 09, 2016

Why we should wait 10 minutes after chopping or crushing garlic before cooking unless we’re going in for elective surgery within the next week.

Should We Take EPA and DHA Omega-3 For Our Heart?
March 07, 2016

What’s the best way of fulfilling the omega-3 essential fat requirements?

Diabetes Reversal: Is it the Calories or the Food?
March 04, 2016

Even when study subjects are forced to eat so much that they didn’t lose any weight, a plant-based diet can still reverse type 2 diabetes in a matter of weeks.

Reversing Diabetes with Food
March 02, 2016

Type 2 diabetes can be reversed with severe calorie restriction—whether by surgery or starvation—but can also be reversed by simply eating healthier.

Reversing Diabetes with Surgery
February 29, 2016

Is the reversal of type 2 diabetes with gastric bypass surgery due to the actual operation or just the severely restrictive diet required for recovery?

Fennel Seeds to Improve Athletic Performance
February 26, 2016

The pros and cons of fennel fruits as a cheap, easy-to-find, light-weight, nonperishable source of nitrates.