Dining out brings on a lot of challenges: more salt, more sugar, more fat, and more calories.  The good news is you don’t have to stop eating out to lose weight.  In this episode, we’ll discuss smarter options when you order, practical strategies before, during, and after the meal, and common mindset mistakes about eating out (and how to think instead).  This week’s recipe is Maple Cashew Chocolate Fudge.

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