Nick Schenkel Book Reviews
Book Review: A Culinary History of Taipei
January 25, 2019
In the book, A Culinary History of Taipei: Beyond Pork and Ponlai , the authors delve into the diverse foods of Taiwan's Capital. From the 5-star restaurants to the city-street food stands, this book offers a look at a lesser-known food destination. West
Join West Lafayette Public Library Director Nick Schenkel as he reviews books from all walks of literature.
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