What does it mean when someone says "typicity", are all grapes supposed to taste the same? Marissa and Adam explore two Pinot Noir's (Scar of the Sea from California and The Other Right from Australia) and see if they can find the common thread.

Marissa and Adam are back. After an extended break we return with a general overview of who we are, and what to expect from Natural Disasters, all while drinking Sonoma Mountain Winery's Co-Ferment.

A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.

Aunts, Uncles and Self Improvement by Marissa A. Ross and Adam Vourvoulis

Oak. People love it or hate it but all MAR and Adam are saying is give oak a chance! Tune in to get a general run down on the different types of oak you can get at the oak store (including what's in the bargain bin), how oak affects a wine's flavor profil

MAR and Adam have a lot of opinions about how natural wine is being called a "trend" in the media. If you don't like their freewheelin' rambles, this is not an ep for you, but if you DO LIKE hearing about how natural wine is a passionate lifestyle choice

Yeah, everyone loooves pét-nat, but what is it? Adam and MAR discuss how pétillant natural is made, how it differs from other methods of making sparkling wine, and how just because a wine is "natural" and "sparkling" does not mean it's a pétillant natural

Marissa Loves Vermont by Marissa A. Ross and Adam Vourvoulis

No Episode This Week :( by Marissa A. Ross and Ad…

Becoming A Sommelier Is Like School, But With Less Drinking by Marissa A. Ross and Adam Vourvoulis