Natural Disasters
Episode 22: We're Back!
May 13, 2019
Marissa and Adam are back. After an extended break we return with a general overview of who we are, and what to expect from Natural Disasters, all while drinking Sonoma Mountain Winery's Co-Ferment.
A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.
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