Natural Disasters
Ep16: Becoming A Sommelier Is Like School, But With Less Drinking
September 04, 2018
Becoming A Sommelier Is Like School, But With Less Drinking by Marissa A. Ross and Adam Vourvoulis
A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast