In this season 3 episode of Back of the Napkin, Renata and Andrei Stoica from tinyB Chocolate in San Francisco, CA, share how a single personnel decision changed how they operate their boutique chocol

In this season 3 episode of Back of the Napkin, Renata and Andrei Stoica from tinyB Chocolate in San Francisco, CA, share how they built a thriving online retail and virtual teambuilding business from

In this season 3 Friday Fails episode of Back of the Napkin, Paulo Hutson Solórzano, owner of A Medida Communications in Chattanooga, TN, discusses the importance of focusing on what you do best, embr

In this season 3 episode of Back of the Napkin, Paulo Hutson Solórzano, owner of A Medida Communications in Chattanooga, TN, talks the importance of cross-cultural inclusion, overcoming self-imposed b

In this season 3 Friday Fails episode of Back of the Napkin, Licia Accardo and Tony Spatara, owners of Cafe L'Appetito in Chicago, share a valuable lesson about staying true to who you are and what yo

Amazon, Netflix, Twitter, Apple, Google, Facebook, Uber, and Microsoft. Companies that started as small businesses and changed the landscape in their respective industries. Yet only Apple and Microsoft predate the restaurant started by Anthony Spatara in

The proprietors of Florida's hottest vegan bakery share how failure is a key step in the baking process.

In this season 3 episode of Back of the Napkin, Mika Altidor and Victor Munoz, owners of Victor & Mika’s Bakery, discuss owning and operating the first and only vegan establishment in Polk County, FL

Challenge + Recovery = Adaptation in Small Business Ownership

How Jeff Arce & Web Eby, owners of CrossFit Arlington Heights, Inspire Members to Market Their Business