Permaculture is a way of growing food that works with nature, to minimize waste and to use energy, water and human labor efficiently. It requires careful observation of the natural landscape, to determine how to best use the available water, land, sunlight and climate to achieve abundant harvests. In this program you’ll meet a remarkable woman, Rosemary Morrow, who has taught permaculture principles literally all over the world, and who has adapted them to work in war-torn places, and even in refugee camps.