Foraging For Wild Food

IMPORTANT NOTE: Eating and foraging for wild food of any sort (including mushrooms, nuts, berries and plants) carries inherent risks. If you forage for food please make sure you know what you are gathering, and that it is safe to eat before consuming any of it.

In this ninth episode of the Modern Carnivore Podcast I'm joined by Jenna Rozelle and Jamie Carlson where we talk about all things outdoors, but mostly foraging for wild food. Jenna lives in Maine and has spent her life looking for ways to get food, medicine and more from the bounty of wild. We talk mushrooms, black walnuts, rosehips, squirrel hunting and more. Below are links to related materials.

 

The Modern Carnivore Podcast is talking foraging for wild food with Jenna Rozelle and Jamie Carlson #forage #cookingwildClick To Tweet

Jenna Rozelle, Jamie Carlson and Mark Norquist recording podcast in Boise.
Links from Today's Podcast
North American Mycological Association - Club Listing

Ramps In Shallot Butter - Recipe by Hank Shaw

Making Maple Sugar -  Video by Joe & Zach Survival
Why Listen to The Modern Carnivore Podcast?
With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more.

Here are a couple other podcasts you may be interested in:

Episode 8: Hunting and Fishing in the Boundary Waters Canoe Area Wilderness

Episode 7: Chronic Wasting Disease in Deer

Have a question you'd like answered, or have an idea for the Podcast? Shoot us a note at info@modcarn.com.

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Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it!

The Modern Carnivore Podcast is talking foraging for wild food with Jenna Rozelle and Jamie Carlson #forage #cookingwildClick To Tweet

Transcript Of Podcast - Foraging For Wild Food
Introduction: 00:08

Welcome to the Modern Carnivore Podcast. A guide for those interested in hearing more about hunting, fishing and other paths to eating more responsibly. Now here's your host, Mark Norquist.

Mark: 00:21

Hello and welcome to episode nine of the Modern Carnivore Podcast. Today I am joined by Jenna Rozelle and Jamie Carlson. Jamie as you know, is a wild game cook and a regular contributor, uh, Modern Carnivore. And, uh, we always love getting Jamie's perspectives on different things related to wild food. And Jenna is somebody that, uh, that we connected with, uh, this last year at the, at the Backcountry Hunters and Anglers National Rendezvous in Boise, Idaho. And we just had a lot of fun talking with her about all things wild and plants and mushrooms, et cetera. Jenna lives in the state of Maine and she learned the value of wild plants as a young girl from her mother and has really carried that through into her lifestyle as an adult. She really makes a living by connecting with wild foraged items and sharing both expertise and sometimes the bounty of the forest with, with others. And, uh, and so it's fun to hear her perspectives on, on foraging. And she's also got an interesting story from the standpoint of she came to hunting as an adult. So for those of you who are considering the idea of hunting now, uh, I think she's yet one more example of somebody who came to this activity as an adult and really saw how it connects to her passion for all thin...