Ever wonder how to work beer flavor into your cocktails? This podcast has some incredible ideas from the basic to the very advanced!

https://www.mixologytalk.com/173 We’re discussing all things beer cocktails! From how to get started if you want to offer beer cocktails on your drink menu to tips and tricks to elevate your cocktail service.

Who better to ask about colors in cocktails than pastry chefs? Learn their tips, tricks & techniques for adding beautiful color - in and out of the glass. https://www.mixologytalk.com/171

https://www.mixologytalk.com/170 What’s new in the world of craft cocktails and hospitality? We asked a few thousand bartenders and here’s what they said.

Who better to ask about the nitty gritty details of sugar substitutes than a food scientist? Zach Gooding is an expert in all things sweet. Join us to learn all about sugars (and alternative sugars) and how to use them in your next cocktail.

https://www.mixologytalk.com/168 Going low carb for January? Don’t despair! Listen in for some ideas for “no carb” cocktails and tips for making “no sugar” simple syrups as well.

https://www.MixologyTalk.com/167 If you saw the last episode, you know how Chris feels about hot cocktails. Now it's time to set him straight! Chris is chatting with bartender Bradley Thomas Stephens who has some great tips for making delicious hot...

It’s true - Chris hates hot cocktails. Join us this week to experience his rant and some great suggestions for preparing hot cocktails that actually taste good!

Looking to add punches to your bar program? Join us this week as Chris learns all about the ins and outs of making and serving large format cocktails behind the bar.

https://www.mixologytalk.com/164 It’s so much more than “Jungle Juice”. Large format cocktails are an awesome way to serve delicious craft drinks at parties without bartending all night!