http://www.mixologytalk.com/26 This episode could be summarized as “Don’t be that guy!”  Here are five more things your bartender wishes you wouldn’t do!

http://www.mixologytalk.com/25 This week we’re hanging out with David Sangwell from the BartenderHQ podcast. Join us to learn about some of his favorite flair bartending moves and some crazy stories from opening a bar in Dubai!

http://www.mixologytalk.com/24 Ever had a drink that was just “meh”? Here are some “Secret Ingredients” to take any drink and make it great!

http://www.mixologytalk.com/23 This week we're chatting with Brian Weber from the Bartender Journey Podcast – about how he got started behind the bar, with his podcast, and his recent experience at BarSmarts Advanced

http://www.mixologytalk.com/22 Genever used to be the most common kind of Gin in America, but now it’s nearly impossible to find. Today we’re chatting with Steven Van Gucht from Diep9 Genever about its colorful history, traditions and delicious drinks

http://www.MixologyTalk.com/21 What’s a common cocktail ingredient that you probably shouldn’t drink on it’s own?  This week we’re talking about Bitters!

http://www.mixologytalk.com/20 This week we have an interview with Brian Johnson, the man behind the YouTube Channel, “Better Cocktails at Home”!

http://www.mixologytalk.com/19 Bloody Mary’s aren’t the only cocktails you can make with Tomatoes. This week we’re using up our late summer harvest and talking about using tomatoes in cocktails!

http://www.MixologyTalk.com/18 The Simplest Cocktail Ingredient: All About Simple Syrup - Mixology Talk Podcast

http://www.mixologytalk.com/17 There are a bunch of unspoken rules when it comes to bars and restaurants.  Today we’re going to shed some light on five of them!