A Bar Above Podcast
Latest Episodes
66 - Listener Questions: Decanters, Mojitos and Making your Drink in Order
http://www.mixologytalk.com/66It’s another Listener Questions episode and we’re talking about decanters, Mojitos and building your drink in order.
65 - Great Bar and Cocktail Conferences Worth Attending
http://www.mixologytalk.com/65 Cocktail conferences can be amazing, fun learning experiences – listen in for some of our favorites and a big announcement of our own!
64 - Freak Things that Will Happen to You Eventually
http://www.mixologytalk.com/64If you work behind the bar long enough, you are sure to have all of these freak things happen to you … eventually
63 - Crowd Pleasing Punches
http://www.mixologytalk.com/63 Got a crowd? Serve a punch! Here are some great ideas for tasty punches to please a crowd
62 - Signs You’ve Been in the Hospitality Business Too Long
http://www.mixologytalk.com/62Worked in the Hospitality industry? You might be ruined for life! Here are some signs that you might have spent a bit TOO long behind the bar.
61 - The Bartenders’ Guide to Surviving the Holidays
http://www.mixologytalk.com/61The holidays are the busiest – and most lucrative – time of the year to be a bartender. Here’s how to survive, stay sane, and end the season with a lot more cash in your bank.
60 - Homemade Christmas Gifts for Skilled Bartenders
http://www.mixologytalk.com/60Christmas is coming soon – here are some ideas for holiday gifts that you can make with the skills you learned behind the bar.
59 - Listener Questions
http://www.mixologytalk.com/59Once more, it’s time for listener questions! This week we’re talking about beer cocktails, garnish pet peeves and some tips for making silky smooth cocktails.
58 - Four Techniques to Enhance Flavor
http://www.mixologytalk.com/58What do you do when your cocktail’s flavor just isn’t quite bold enough? Here are some ideas!
57 - Networking for Bartenders: Why it Matters and How to do it
MixologyTalk.com/57Networking isn’t just for corporate – here’s why it’s important for bartenders and how to do it well in the world of hospitality.