A Bar Above Podcast
Latest Episodes
96 - The Inside Story: What it’s like to compete in a National Cocktail Competition with Kala Ellis
http://www.mixologytalk.com/96 Go behind the scenes of the competition, hear about how Kala prepared, how the competition went, and her advice for bartenders entering their own competitions
95 - All about Craft Beer with Joe Pfeifer and Andrew Perroy from Hopsy
http://www.mixologytalk.com/95 We’re learning all about craft beer - how to find them, how to choose them, and how to help your guests pick something they’ll like.
94 - Pony Glasses, Cocktail Competitions, Experimentation and Melon Liqueur - Listener Questions
http://www.mixologytalk.com/94 Another listener question this week! Glassware, competitions, experimentation and keeping your melon liqueur tasty through the winter.
93 - Want to move to the US? Immigration tips and tricks for non-US Bartenders, with Mark Deal
http://www.mixologytalk.com/93 Ever considered taking your bartending skill and moving to the US? In today’s episode I’m chatting with an immigration expert to discuss your options.
92 - A Craft Entrepreneur Story: An Interview with Jordan Silbert of Q Drinks
http://www.mixologytalk.com/92 Ever thought about selling your homemade mixers? Jordan did, and founded Q Drinks! Hear his story and advice this week on the podcast.
91-Relationships Outside the Industry: How to Make it Work
http://www.mixologytalk.com/91 Are you in a relationship with someone in a 9-5 job? It’s a tricky balance, but it can be done - here are some tips!
90-Staff Retention: Keeping the Good Ones Around
http://www.mixologytalk.com/90 So you’ve got great people working for you. How do you keep them around?
89-Making it Right: What to do when Things go Wrong
http://www.mixologytalk.com/89 Eventually, something is going to go wrong behind the bar. Here’s how to recover.
88-Interview with Erick Castro: The man behind the Bartender at Large Documentary
http://www.mixologytalk.com/88 Erick Castro joins us in this episode to talk about his documentary, Bartender At Large
87-Decompressing After a Shift: The Healthy way
http://www.mixologytalk.com/87 It’s 3am and you just locked up the bar. How do you decompress without spending all your tips and harming your health?