A Bar Above Podcast
Sugar alternatives - Interview with a food scientist about all things sweet
January 23, 2020
https://mixologytalk.com/169
Who better to ask about the nitty gritty details of sugar substitutes than a food scientist? Zach Gooding is an expert in all things sweet. Join us to learn all about sugars (and alternative sugars) and how to use them in your next cocktail.
Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it?
Chris and Julia Tunstall created A Bar Above
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast