Slice of MIT
Latest Episodes
Food for Thought: What's New in Food Science?
MIT has a long history with food, from nutrition …
Somewhere There Is Still a Sun (Alumni Books Podcast)
As a young boy growing up in Prague, Michael Grue…
Gross Science: Fecal Transplants and the Microbiome
Some scientists say that human beings are more ba…
Phishing for Phools (Alumni Books Podcast)
Robert Shiller SM '68, PhD '72 discusses his new …
Wild Places (Alumni Books Podcast)
Hal Linder '58 paid $4,000 for his bachelor's deg…
First to File: Patents for Today's Scientist and Engineer (Alumni Books Podcast)
Well over 1,000 patent applications are filed eac…
Making Makers (Alumni Books Podcast)
AnnMarie Thomas '01 talks about Making Makers: Ki…