video by Mike Church

From my personal FaceBook page.

Join The KingDude for another Saturday, cocktail classic with a Louisiana twist: The classic Mojito made with fresh, Louisiana Peaches!
INGREDIENTS
2 oz Bacardi Rum

12 ounces cubed ice

1/2 Fresh lime cut into quarter wedges

1 oz lime juice

1/2 Fresh Louisiana Peach, cored, cut into 1/4 wedges with peels removed and reserved

4 Fresh mint leaves

2 oz clear simple syrup

2-4 oz Club Soda