MicrobeWorld Video
MicrobeWorld Video Episode 28 - Cheese and Microbes (7 min.)
May 13, 2009
Fine cheeses are like fine wines. Producing and aging them properly is both an art and a science. From cave-aging to the use of raw milk, watch Dr. Catherine Donnelly, Co-director of the Vermont Institute for Artisan Cheeses, describe the microbial world
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A video podcast by the American Society for Microbiology that highlights the latest in microbiology, life science and biotechnology news. ASM is composed of over 42,000 scientists and health professionals with the mission to advance the microbial sciences
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