MicrobeWorld Video
MWV Episode 28 - Cheese and Microbes
May 13, 2009
Fine cheeses are like fine wines. Producing and aging them properly is both an art and a science. From cave-aging to the use of raw milk, watch Dr. Catherine Donnelley, Co-director of the Vermont Institute for Artisan Cheeses, describe the microbial world
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A video podcast by the American Society for Microbiology that highlights the latest in microbiology, life science and biotechnology news. ASM is composed of over 42,000 scientists and health professionals with the mission to advance the microbial sciences
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