Ellen Walsh-Rosmann: Feeding the hungry during COVID

Season 1. Episode 10 of Messy Jesus Business, hosted by Sister Julia Walsh

IN THIS EPISODE:

In episode ten, Sister Julia speaks with Ellen Walsh-Rosmann, a farmer, a Food Service director in a rural school district, and an owner of food hub and a farm-to-table restaurant. They discussed the systemic challenges of feeding the hungry during the COVID19 pandemic and how the ordinary person can eat in a way that helps builds justice and cares for creation. 

ABOUT THE GUEST:

Ellen Walsh-Rosmann is the Director of Wellness, Food Service and Nutrition for the Harlan Community School District in Shelby County, Iowa and the founder and owner and director of Food Table Delivery and Procurement. Ellen and her husband, Daniel, also farm with Daniel’s family near Harlan, Iowa, own a farm-to-table restaurant and raise two children. Ellen believes that food can build community and foster friendships. She’s eager to have potlucks with neighbors and friends again once the COVID19 pandemic is over.

MESSY JESUS BUSINESS is produced, hosted and edited by Sister Julia Walsh.

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