Robert Irvine is one of the hardest working TV chefs in the business. He hosts “Restaurant Impossible,” “Restaurant Express,” and “Worst Cooks in America” on the Food Network and spends most of the year on the road. His impressive physique is getting as much attention as his cooking since this ex-Navy man looks like he could wrestle an alligator and then cook it up.  I ask Robert how he keeps up that incredible fitness routine on the road, what’s up with British cuisine, and how he whips restaurant owners into shape.  Follow him on Twitter here and visit www.chefirvine.com for more updates on this incredible talent!