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Plant-based Diet Decreases COVID-19 Risk
January 10, 2024
Study suggests that diets rich in vegetables, legumes, and nuts, and low in dairy and meat, could offer protection against COVID-19.
Resources:
https://www.eurekalert.org/news-releases/1030410
https://nutrition.bmj.com/lookup/doi/10.1136/bmjnph-2023-000629
St. Louis, Missouri
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