The Truth In This Art: Stories of Arts & Culture
Interview with Chef Chad Gauss (The Food Market)
March 05, 2023
Rob Lee interviewed Chad Gauss, the executive chef and restaurateur of The Food Market, La Food Marketa, Quality Snowballs, The Hall CP and Hoopla Catering, and they discuss his career and the local food industry.Photo credit: Justin Tsucalas About The F
"The Truth In This Art," hosted by Rob Lee, explores the vibrant intersections of arts, culture, and community in Baltimore and beyond.
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