For most of us, the first time we eat cheese, it’s usually bright orange in color and wrapped in plastic, and not really cheese. After that, most of us encounter it coming out of a green cylinder that we shake over pasta. Many of us call it Parmesan cheese, but representatives from the Parmesan region in Italy want to change that. Because they feel that’s not an accurate representation of Parmigiano-Reggiano. In Europe, the only cheese called Parmesan comes from that specific region. But here in the US, we take liberties with the term. And their worldwide marketing group wants to change that…

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