Food trends come and go. Some last just a short time, and some never go away. Tapas parties were once a trend. It didn’t last long. Fondue was a popular trend, but it cooled. It never went away but became niche. One trend that appears to be lasting and evolving is the popularity of hot and spicy foods. Cajun hot sauces and Nashville Hot Chicken are both part of the trend, and their popularity fluctuates. Now, some of the fast food chains are jumping on board. Wendy’s is now promoting their Taki’s Fuego Meal, with a Taki’s chicken sandwich and Taki’s fries. Next week, McDonald’s is debuting two spicy McMuffin sandwiches. It never stops…

Click Here To Subscribe

• Apple Podcasts
• Spotify
• Amazon Music
• Google Podcasts
• TuneIn
• iHeartRadio
• Pandora
• Deezer
• Blubrry
• Bullhorn
• CastBox
• Castro
• fyyd.de
• Gaana
• iVoox
• Listen Notes
• myTuner Radio
• Overcast
• OwlTail
• Player.fm
• PocketCasts
• Podbay
• Podbean
• Podcast Addict
• Podcast Index
• Podcast Republic
• Podchaser
• Podfan
• Podtail
• Radio Public
• Radio.com
• Reason.fm
• RSSRadio
• Vurbl
• We.fo
• Yandex

jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-68677e5ac0120').on("click", function() { $("#secondline-psb-subs-modal.modal-68677e5ac0120.modal.secondline-modal-68677e5ac0120").modal({ fadeDuration: 250, closeText: '', }); return false; }); });