Many chain restaurants are struggling. Especially the ones that have lots of locations. The COVID-19 pandemic affected all businesses in some way. However, some restaurants were having issues before 2020. Cracker Barrel was one of those restaurants. They went into the pandemic with profits lagging. New management came in and made some changes. They’ve added alcohol to their menu. They’ve removed some longtime favorites from the menu. That helped business, but there was one thing that many people felt was a big issue, their decor. Longtime customers love it, but many avoid the restaurant because of it…

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