In the spirit of London buses, ie nothing for ages and then two come along in close succession, this week’s episode is another foodie one, hot on the heels of Episode 180 - Food and climate change without the hot air with Professor Sarah Bridle. I’m chatting to Frank Holleman who is the co-founder of Fork Ranger, a platform and app that aims to help us to explore how to eat for the climate.
I was super aware of the recent food episode, and wanted to avoid simply repeating the same messages from that, so alongside diving into what Fork Ranger does, we also talked about climate communications, story telling and messaging, all of which Fork Ranger does incredibly well, and hopefully there’s a lot in this episode for all of us around how we talk about food and climate with friends, family and colleagues.

Enjoy!

Frank Holleman

LISTEN...

USEFUL LINKS:

• Fork Ranger
  - Website
  - Instagram
  - Linked In
  - You Tube
  - App
  - Frank on Linked In
• An Inconvenient Truth by Al Gore
• Project Drawdown
  - Drawdown book
  - The powerful role of household actions in solving climate change
• [180] - Food and climate change without the hot air
• Hooked by Nir Eyal
• Don't even think about it by George Marshall
• David Foster-Wallace - This is water (commencement speech)
• Saving Us by Katharine Hayhoe
•  Carbon Literacy training
• The Sustainable(ish) Clubhouse

I’d love to hear how you get on with the Fork Ranger app, any new facts you’ve learned, if you’ve tried out the recipes etc etc - do let me know below!

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