LouisvilleBeer.com

LouisvilleBeer.com


Latest Episodes

Episode 117: Upland Brewing Company
December 11, 2015

Scott was joined by Jason Lyvers this week on the podcast to keep things on track & moving forward. Upland Brewing Company was in the house this week! The boys were joined by the president,  Doug Dayhoff & Market Manager, Eddie Chimi.

Episode 116: White Squirrel Brewery
November 26, 2015

This week, Scott packed up the podcast gear and met up with Jason Smith, Ryan Miller and Timothy the Sound Dude at Gordon Biersch. Sean Stephens of White Squirrel Brewing called in and told of Bowling Green's only brewery and what you can expect on a v...

Episode 115: Monnik Beer Company is opening
November 17, 2015

Scott is joined this week in the co-host seat by none other than Jason Lyvers of F#ck Thats A Tastey Beverage fame. Brian Holton from Monnik Beer Company is our guest this week to drop the 411 on Monnik's opening this week (November 18th).

Episode 114.5: Willy and Brittney from New Belgium Brewing Company
November 13, 2015

Scott met up for quick chat with Brittney Donohue, Kentucky Sales Rep and Willy Truettner , the brewer from the brewery in Fort Collins. Hear about The New Belgium/Ben and Jerry's Beer and Ice Cream Collab as well as what Brittney has going on in Kentu...

Episode 114: Brews and Bruises Preview
November 11, 2015

This week Scott was joined by Scott Shreffler in the co-host seat on quite possibly one of the most of out of control podcasts to date. Michael Minton, Dauntless Distributing, and Jerry Gnagy, Against The Grain,

Episode 113.5: TED (from Goodwood) Talks
November 06, 2015

Ted Mitzlaff from Goodwood gives us the heads up on the Paristown Pointe Development and plans for a NEW Goodwood Brewery.  We also went into what future plans for Goodwood at Clay and Main, the canning of beers and all the development happening on E.

Episode 105: Trevor from Hopcat
September 08, 2015

You heard that we're getting a Hopcat, right? What the hecks's a Hopcat, you might be asking? Well, it's a Michigan-based restaurant that has a HUGE selection of craft beer (as in 100's (!!) on draft and a big bottle list).

Episode 104: Russ Meredith from The Beer Syrup Company
September 01, 2015

Russ Meredith brings his amazingly delicious beer syrup to the podcast, and Ashley Towning, one of Against the Grain's fabulous (and award-winning) bartenders mixes us up a great cocktail (with ice cream). Todd Pharris interrupts his day drinking to si...

Episode 103: Bric-a-brac
August 25, 2015

This week we go through some beer news: Monnik to open in September, Brew at the Zoo review, David Pierce leaves New Albanian Brewing Company to go back to Bluegrass Brewing Company - St. Matthews, Highland Coffee's nitro beer, and...

Episode 102: Lacie Monno with Six Row Events
August 18, 2015

You know they have local craft beer at the Kentucky State Fair now, right? Well, we get all the answers as to why it took so long, and what you'll be able to enjoy while gawking at mullets and mohawks. Also,