Russ Meredith brings his amazingly delicious beer syrup to the podcast, and Ashley Towning, one of Against the Grain's fabulous (and award-winning) bartenders mixes us up a great cocktail (with ice cream). Todd Pharris interrupts his day drinking to sit in and co-host with us. That always means it's gonna be a good time. And a good time it was...what a fun little episode!