Julia learned a lot growing up on her family's coffee farm in Brazil. After moving to America, and spending a few years living a comfortable life with a stable job, Julia had a desire to give back and help out the family farm. Against the advice of those around her, Julia left her secure job to open up Peixoto Coffee! Tune in to find out what has made Peixoto Coffee one of the 50 best coffee shops in the world, including her powerful relationship skills- not only with the family farm, but with her employees and customers as well!