This week in food news, we’ve got: James Beard was anti-elitist. He would hate the awards that bear his name via the Washington Post. In our What’s for Dinner? segment this week, we’ve got ideas for how to use up all those seasonal peppers this time of year. In our How’s You Make That? segment, … Continue reading Episode 331: Peppers, Mortar and Pestle Vinaigrette, and the Pandemic Freezer