TennesseeFarmTable.com
Classic Easter Foods, Pellissippi State Community College Culinary Program, Foothills Sip TN Wine Festival
April 07, 2023
My guests are Karen Zorio with her hot cross bun recipe, Farmer, Homesteader, and Cookbook Author Aliceson Bales with her Mothers deviled egg recipe and some tips for peeling boiled eggs. Chef Joseph Blauvelt, Instructor/Program Coordinator of Pellissipp
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