TennesseeFarmTable.com
Why Pinto Beans with 2 time James Beard award winning food writer Ronni Lundy
December 04, 2020
Today we are setting the table with 2 Christmas recipes and stories about soup beans. The happily retired former food writer for the Knoxville News Sentinel Mary “Dee Dee” Constantine will share a recipe for warm mulled cider. In Fred Sauceman’s Pot luck
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