Lets Tako about it with Chef Dom

Lets Tako about it with Chef Dom

Latest Episodes

Chef/Owner/Podcaster Israel Rivera of The Shop in Albuquerque, NM
November 26, 2019

Dominic and Izzy converse about all aspects of chef life while Dominic prepares a one of a kind burger inspired by Izzy and his shared flavor profiles.

Season 3 Episode 2 Featuring Chef Randy Tapia of El Nido Restaurant in Tesuque, NM and also Chef Mike White of the 505 Food Fights
July 02, 2019

Had Some Volume issues on this one so please turn up your volume .  But Chef Randy Tapia talks about his Passion for food  , how he expresses himself through food, his new found drive after leaving the kitchen for 3 years, and how he's looking f

Episode 1 Season 3 Chef Marie Yniguez of Bocadillos and Chef Sara Tori Green of Sunrise Springs Spa and Resort
June 25, 2019

Chef Dom, Chef Marie, and Chef Sara talk about finding good help, entrepreneurship, being on the food network, and dough balls vs balls balls!

Episode 5 Season 2 Angelo Orona, Tacos of New Mexico FB page, Craft King Consulting
June 12, 2019

Incredible finish to season 2.  Angelo and I discuss Family, food, drink, and the future that is  unknown!  Not an episode to miss!!!!!

Sean Staggs Chef De Cuisine, Bien Shur of Sandia Resort and Casino . Featuring Chef Mike White
June 04, 2019

Sean talks about his humble beginnings  ,  505 Food Fights,  his love to constantly create, and how he handles the stress of the kitchen life.

Episode 3 Season 2 Xavi Montano , Executive Chef of Vara Winery
May 23, 2019

Chef Xavi Talks about his love for Spanish and Japanese cuisine,  how he's helping to refocus how New Mexicans look at food, And he spins the Wheel of Destiny!!!

Episode2 Season 2 Anthony DeVontenno Chef/ Owner Modear Catering
May 14, 2019

Anthony Talks about, The Meaning behind his Business Name, his unique flavor combinations and style of cuisine, and his kitchen nightmares!

Episode 1 Season 2 Executive Chef / Owner Mike White of High Point Grill in Albuquerque, NM
May 07, 2019

Chef Mike Talks about his early rise restaurant and food service management ,  early woes of beginning his entrepreneurial dreams, and how he lives for the chaos!

Episode 1 Marc Quinones, Eexecutive Chef Hotel Andaluz, Albuquerque, NM
April 23, 2019

Marc talks about growing up in the Bronx , NY, his mother being his influence for cooking, and where you can find the best New Mexican food!

Episode 5 Chef Ernesto Duran of the Corn Maiden at the Hyatt Tamaya in Bernalio, NM
April 23, 2019

Ernesto Talks about his early influences as a kid growing up that helped push him onto his culinary path, how he's putting a New twist on New Mexican cuisine,  and his love of hip hop music.