Part 2 of our recording from the 2017 Cincinnati Food & Wine Classic. SLIGHTLY OPINIONATED AND DELIGHTFULLY IRREVERENT: WRITERS SPEAK Join four of the brightest and chattiest award-winning food journalists as they talk about how cities are redefining t...

This episode features 2 different interviews conducted at the 2017 Cincinnati Food & Wine Classic. First up are two engineers, artists, and visionaries. Luis Laya and James Payne of Fire Lab are the designers and master builders of Cincinnati Food + Wi...

What started as a garnish on a salad has turned Hen of the Woods into a snack food company with the mission of creating flavor focused tasty treats that everyone everywhere can enjoy.  Nick Marckwald’s kettle chip journey began in 2013 at a local farme...

MadTree tapped their inaugural beer at Arthur’s in Hyde Park in February of 2013. Ryan Blevins was there to try it. Little did he know he’d soon be brewing it. “I told [MadTree cofounder] Kenny [McNutt], ‘If you need help, I’ll do anything.

A life long love of food and cooking landed her a gig as the Culinary Editor for Edible Ohio Valley. From there Joann Drilling went on to become the Dining Editor at Cincinnati Magazine where she contributed monthly coverage including criticism, news,

Richard Stewart has been farming for over thirteen years now and is the sixth generation of the family to work the land. He is married and a father of two awesome children. Carriage House Farm was once a small 90 acre homestead,

Ali Crowdus is the Executive Chef & Owner of Power Pack Meals, a meal preparation service based in Northern KY. They shop, cook, and portion your meals each week! Each meal based on basic nutritional requirements, focusing on lean proteins,

Founding Partner and Executive Director Company of the Cincinnati Food + Wine Classic, Donna Corvettalso has 20 years in the culinary industry and 13 years in journalism—eight of those as dining editor for Cincinnati Magazine.

Happy Chicks Bakery owners Jessica Bechtel and Jana Douglass met in 2001 while working together as exhibit designers at a local landmark. It was not a pleasant work environment; the pair was referred to as, “The Painter Chicks,

What can you say about Elias Leisring that hasn’t already been said. From Fountain Square to Findlay Market to Riverside Drive and back to Findlay Market, he’s created a BBQ empire here in the Queen City. Not satisfied with smoking out the entire town,...