The quintessential and dramatic Mediterranean landscape of the Amalfi Coast is hard to surpass. We continue with our introduction of this remarkable coastline from our previous episode, describing the topography dotted with lemon orchards, vineyards and

One of the most stunning coastlines in the world lies just south of Napoli, and arriving there via the infamous Amalfi Coast Drive, is one of the more exhilarating drives in the world. You can leave it to a professional however, or take a boat instead.

As Italians celebrate 77 years of Liberation in April, we celebrate our first year of this podcast. Thanks to listeners in over 70 countries, and all our new virtual friends, we feel compelled to give a shout out to everyone who shared their critiques, c

One Year Anniversary Newsflash and Thank You All!!!

The perfect last day, of the perfect Italian road trip. A full day in Rome that ticked off all that we wanted to see, do, taste, and smell (cheese and flower market). You could spend 2 weeks walking through Rome and still not see it all, but we did our

Starting with Augustus's Mausoleum from 28 BC, to the Ponte Fabricio from 62 BC, to Teatro Marcello finished in 13 BC makes you think twice about all that has taken place since. Walking across the Tiber River in 2021, on a bridge that was built 2083 year

What are the chances you run into your friends on a Saturday afternoon at the Roman Colosseum? Well, it happened and luckily our Milanese friend suggested a visit to her favorite building in the city, three layers of history, and centuries, on top of eac

The day after the savory dinner Paolo prepared for 12 of us (previous episode), we sat down in the recording studio and discussed his trajectory in life that let him to where he is today. What a travel-filled path it was, filled with cuisines from around

Trailer to Episode 41

Having a world class Tuscan chef come to your home for a long weekend is both wonderful and intimidating. Italians love their food and are very opinionated about it (rightly so!), and each of them has their little nuances about ingredients and preparatio