Starters:
- UK Lockdown 2.0
- Sainsbury's to make workers redundant
- Job retention scheme extended
- Business support loans are still available.

Main Course:
- We explore online opportunities for struggling food vendors, caterers and restaurant owners who have traditionally stayed offline.

Main points of discussion:
- Is it too late to market your business online?
- Winning with online cooking classes.
- Should you worry about customers stealing your recipe
- Opportunities on LinkedIn
- Instagrams algorithm

Key points you will learn.
- Why you need an internet presence
- Benefits of selling a hero product
- How postal delivery and help your business online
- Why branding is important

Dessert:
- The Ivy Asia
- Gü Puds