Juice & The Sauce is the show that chops up and serves you life topics narrated through the love of food & most importantly desserts. Charismatic, random stories for a sweet entree, followed by a meaty main course of discussions and recommended flavours from the continent to round up this "foodies delights" of a podcast.

In this weeks episode, we discuss:

Starters:
- Being confident in your cooking skills.
- How to stop your cake from dropping in the middle.
- Don't take your cooking failures personally.
- The pressure of being a chef.
- Do restaurants charge too much for water?
- Oxygen shops.
- Selling aged water.
- Recommendations from the fizzy water connoisseur.

Main Course:
- How company culture can affect customer service.

Dessert
- Trap Kitchen, 76 Bedford Hill, Balham, London SW12 9HD

What would you like us to try for "Flavour from the continent?" Tweet us @JuiceSaucePod.