Juice & The Sauce is the show that chops up and serves you life topics narrated through the love of food & most importantly desserts. Charismatic, random stories for a sweet entree, followed by a meaty main course of discussions and recommended flavours from the continent to round up this "foodies delights" of a podcast.

In this weeks episode, we discuss:

Starters:
- What it's like working in a restaurant.
- Being antisocial after work.
- Being rude and stern with kitchen workers.
- Importance of menu design.
- 2020 Weightloss goals.
- Allinson bread recommendation.
- Bat soup & being adventurous with food.
- Ethics of eating Octopus, an intellectual animal.
- Coronavirus & bat soup

Main Course:
- Business integrity, morale and cancel culture.
- Problems that happen when you don't have a brief or contract.

Dessert
- Tony's Chocolonely

What would you like us to try for "Flavour from the continent?" Tweet us @JuiceSaucePod.