Juice & The Sauce Podcast
Taking The Big Meat From The Pot #012
Juice & The Sauce is the show that chops up and serves you life topics narrated through the love of food & most importantly desserts. Charismatic, random stories for a sweet entree, followed by a meaty main course of discussions and recommended flavours from the continent to round up this "foodies delights" of a podcast.
In this weeks episode, we discuss:
Starters:
- Doughnut lessons & thoughts on "Bread Ahead."
- Chicken & Waffles at "Bird."
- Different tasting KFC.
- UK food recommendations. Korean Fried chicken, Mother Clucker and more ...
- Plantain business idea.
- RuPaul's Drag Race.
- Margarita's, Gin and Tonic & Porn Star Martini.
- How to stay out late when you're young.
- Reminiscing on the 90s.
Main Course:
- Table manners & etiquette.
- Are phones OK at the table?
- Eating with your mouth open.
- Tales from a sushi date.
- Should a lady pay on the first date.
- Comments on Love Island.
- Eating from someone else's plate.
- Counting plantain at the dinner table.
- Taking the big meat from the pot.
Dessert
- This weeks flavour from the continent is Yolkin, a macaron ice cream sandwich parlour in central London.
What would you like us to try for "Flavour from the continent?" Tweet us @JuiceSaucePod.