Between the Lines: Author Conversations from the Library of JTS
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
September 26, 2016
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
Roger Horowitz (Columbia University Press, 2016)Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as
An ongoing lecture series featuring authors of newly published books. (Formerly "JTS Library Book Talks")
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