Join correspondent Tom Wilmer in Suisun Valley at the Blue Victorian for an insightful conversation about the art of crafting fine wines with award-winning winemaker Jake Stuessy for Vezer Family Vineyards . Suisun Valley is Fairfield , California’s

Correspondent Tom Wilmer reports from the Jelly Belly Candy Company in Fairfield, California . Join John Jamison, VP of retail operations for the story of Jelly Belly the iconic American candy that was founded in 1898 and was a favorite of President

Fairfield, California is just 45 minutes from San Francisco to the west and 45 minutes to Sacramento to the east, but it’s definitely a world apart. The Fairfield region is home of the legendary Jelly Belly candy factory, and Solano Land Trust’s Rush

In honor of Fort Hunter Liggett’s 80 th anniversary we repost c orrespondent Tom Wilmer's conversation with Brian Neumann, Ph.D., a historian at the U.S. Army Center of Military History at Fort McNair in Washington D.C. Newmann talks about lieutenant

William Randolph Heart’s old ranch headquarters was constructed in 1930. Hearst and architect Julia Morgan’s classic, Moorish/Mission Revival structure, dubbed the Hacienda or Milpitas Ranch House, was sold to the U.S. Army in 1940. The Hacienda initially

In the fall of 1990, correspondent Tom Wilmer spent time on the Rainbow Warrior II while the vessel and crew were in the midst of an environmental awareness campaign in British Columbia. Back in 1985 the French Intelligence Service bombed the Greeneace

Join associate producer Molly Blaisdell and 30-year winemaker Jamie Hilgendorf for an exploration of Mendocino Coast’s coveted wine culture with the proprietors of Foursight Wines and Long Meadow Ranch Winery as well as the distinctive accommodations at

It all started back in 1930 when Nick Bullington was working as an advance man for Ringling Brothers Circus. He discovered a killer bowl of Chile while staying at a San Antonio Hotel. It was the Chili spurred Nick to open his own eatery in downtown

Who knew Boonville, California would be the destination of an enviable and legendary sparkling wine enterprise with a centuries long French connection? Correspondent Molly Blaisdell and her associate Jamie Hilgendorf explore, taste and learn about

Correspondent Randi Hair reports from Templeton, California where she visits with Eric Alexiev who spent his formative years on the central coast. His father was born and raised in Bulgaria and Eric was immersed as a kid with the cuisine, culture, and