Today we're talking Culinary Artistry (the book), we're pitching shows to the Food Network (call us!), we have a pound of ground kangaroo to do *something* with and we ate some amazing sausages. Also, we look back at 2022 and forward to 2023.

As always, find us here:

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https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

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