This Empty Glass Episode 4: How Did We Get Here?

In The Weeds with Ben Randall

April 06, 2022

Man, oh, man, there are so many reasons to drink in the restaurant industry. And it's so EASY.

(Originally recorded 3/1/2017)

Chicago, IL

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.