Episode 160: Finom Part 2: What's Your Specialty?

In The Weeds with Ben Randall

August 11, 2019

We're back for more with Rafael Esparza of Finom coffee. This is the second part of our longform discussion, and again, this guy is a treasure.

Chicago, IL

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.